YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN.
Product Description
Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing. Whetstone is recommended for sharpening. Not Stain-Resistant*About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover
YOSHIHIRO- Blue Steel Hongasumi Mioroshi Chef Knife 10.6" 270mm MADE IN JAPAN
From YOSHIHIRO
Product Details
- Brand: YOSHIHIRO
- Model: HKMO27
Features
- Grade: Hongasumi / Knife Type: Mioroshi
- Steel Type: Shiroko High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 10.6" (270mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
- Hardness Rockwell C scale: 62-63
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