Showing posts with label Momiji. Show all posts
Showing posts with label Momiji. Show all posts

Tuesday, June 4, 2013

Suisin Momiji Funayuki 7.6" Right (19.5cm)

Suisin Momiji Funayuki 7.6" Right (19.5cm) - Find out more reviews of Suisin Momiji Funayuki 7.6" Right (19.5cm).

Product Description

The Suisin Momiji Funayuki are forged by Togashi Kenji, one of the few certified traditional knife craftsmen in Japan. They are hand finished with a wooden wheel and the blade is made with Shiro-ko steel. The Funayuki is a multi-purpose Japanese traditional knife. The name "Funayuki" or "Going on a boat" in Japanese comes from a tradition of fishermen, who kept a knife on their boats to clean fish to prepare their meals on their boats. The profile is similar to a Deba, however, the blade is much thinner than a Deba, making this a much more versatile, multi-purpose knife. Style: Funayuki, Steel Type: Shiro-niko Carbon Steel (Not Stain-Resistant), Saya Cover: Wooden Saya Cover included, Blade: Single-Edged, Available Size: 7.6", Handle Material: Magnolia, Bolster Material: Water Buffalo Horn, Weight: 4.5 oz, Hardness Rockwell C scale: 59-60.

Suisin Momiji Funayuki 7.6" Right (19.5cm)
From Suisin

Product Details

  • Kitchen & Housewares
  • Brand: Suisin

Features

  • The funayuki style is the sharpest and most difficult Japanese style knife to use
  • Single sided blade makes the blade extremely sharp
  • size 195mm

Saturday, June 1, 2013

Suisin Gin Momiji Funayuki 8.2" (21cm) -Right

Suisin Gin Momiji Funayuki 8.2" (21cm) -Right - Find out more reviews of Suisin Gin Momiji Funayuki 8.2" (21cm) -Right.

Product Description

Style: Funayuki, Steel Type: Ginsan-ko Stain-Resistant Steel, Saya Cover: Wooden Saya Cover, Blade: Single-Edged, Available Size: 8.2", Handle Material: Yew, Bolster Material: Water Buffalo Horn, Weight: 5.5 oz, Hardness Rockwell C scale: 60.

Suisin Gin Momiji Funayuki 8.2" (21cm) -Right
From Suisin

Product Details

  • Kitchen & Housewares
  • Brand: Suisin

Features

  • The funayuki style is the sharpest and most difficult Japanese style knife to use
  • Single sided blade makes the blade extremely sharp
  • size 210mm
  • Japanese yew wood handle
  • Stain resistant steel