Sakai Takayuki Kasumitogi Kamagata Usuba 195mm (7.7") - Find out more reviews of Sakai Takayuki Kasumitogi Kamagata Usuba 195mm (7.7").
Product Description
Sakai Takayuki KasumitogiThe kasumitogi line is a reasonably priced line of traditional forged knives which work well for first time users as well as more experienced chefs. These knives are hand forged from Yasuki White Steel in the 'kasumi' method of joining carbon steel and a soft iron jacket. White steel knives hold a good edge and are easy to sharpen. The U shaped magnolia handles and water buffalo bolsters are comfortable and easy to grip, even through long hours of kitchen use.Please note these carbon steel knives are single edged and are designed for right handed users.
Sakai Takayuki Kasumitogi Kamagata Usuba 195mm (7.7")
From Sakai Takayuki
Product Details
- Model: SAK6354
- Dimensions: 1.50 pounds
Features
- 100% Hand Forged and hand finished
- Ideal for cutting vegetables or all purpose work
- Made in Japan
- One sided carbon steel blade
- Magnolia Wood Handle
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