YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN.
Product Description
Honyaki knives are true-forged knives, made with a single piece of high- carbon steel. The same method is used in creating Samurai swords. With attentive care, Honyaki knives stay super sharp. A single piece of high-carbon steel is very difficult to forge. Each blade is carefully heat-treated and water tempered by our skilled knife master. Sharpening is a challenge because of the hardness. Natural sharpening stone is recommended. However, the Honyaki has the longest lasting sharpness of all Japanese knives. Recommended for experienced and highly skilled chef.
Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that comfortably fits in hands. Whetstone is recommended for sharpening.
*Not Stain-Resistant
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7" 300mm-MADE IN JAPAN
From YOSHIHIRO
Product Details
- Brand: YOSHIHIRO
- Model: HYYA30
Features
- Grade: Honyaki / Knife Type: Yanagi Knife
- Steel Type: Shiro-ko High-Carbon Steel
- Blade: Single-Edged/ Blade Length: 11.7" (300mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
- Hardness Rockwell C scale: 64
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