YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
*Not Stainless Steel

Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of natural Magnolia, which provides a secure grip and prevents slipping. Handle is D-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for professional chefs. *Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Ebony Damascus Yanagi Sashimi Chef Knife WITH EBONY SAYA 11.7" 300mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMYA30BHBS

Features

• Grade: Hongasumi Damascus ( Suminagashi) / Knife Type: Yanagi Knife
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64 / Saya: Fine Ebony SAYA COVER

Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan

Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan - Find out more reviews of Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.
*Not Stainless Steel
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya13" 330mm - Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMST33BHBS

Features

• Grade: Ebony Damascus (Suminagashi) / Knife Type: Sakimaru Takobiki
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 13" (330mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN

YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Suminagashi knives are made with many soft iron layers that are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening, new waves are unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko #2 (blue steel #2).
Recommended for professional chefs

Not Stain-Resistant*

The Deba is a heavy-duty knife used for filleting fish. The blade is thick and heavy. Not to be used as a cleaver or for chopping. Put pressure on spine to have precise cuts. Not to be used with frozen foods or to cut through thick bones. Whetstones are recommended.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

YOSHIHIRO- Ebony Damascus Deba fillet Sushi Chef Knife 7" 180mm -MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMDE18BH

Features

• Grade: Damascus ( Suminagashi) / Knife Type: Deba Knife
• Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 7" (180mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
• Hardness Rockwell C scale: 64

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan - Find out more reviews of Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled.All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
*Not Stainless Steel

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade. Most frequently used to prepare sashimi and slicing raw fish. Can also be used to cut large cuts of meat without bones. Not to be use with frozen foods. Handle is made of Premium Ebony, which provides a secure grip and prevents slipping. Handle is Octagonal-Shaped that fits in hands comfortably. Whetstone is recommended for sharpening. Recommended for professional chefs. *Not Stain-Resistant

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

Yoshihiro- Ebony Damascus "Kiritsuke" Yanagi Sushi Chef Knife Japanese Sword Type WITH EBONY SAYA 11.7" 300mm - Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMYK30BHBS

Features

• Grade: Ebony Damascus (Suminagashi) / Knife Type: Kiritsuke (Kengata) Yanagi Knife (Japanese Sword Type)
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• Bolster: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material:Ebony
• Hardness Rockwell C scale: 64

Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan

Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan - Find out more reviews of Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan.

Product Description

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2. Whetstone is recommended for sharpening.
*Not Stainless Steel
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Damascus Sakimaru Takobiki Sushi Chef Knife 11.7" 300mm - Made in Japan
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: DMST30

Features

• Grade: Damascus (Suminagashi) / Knife Type: Sakimaru Takobiki (Takohiki)
• Steel Type: Yasuki Aoko Blue steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES)/ Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 64

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan - Find out more reviews of Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan.

Product Description

The kiritsuke yanagi has a sword tip. It is slightly heavier than the traditional yanagi. The weight is evenly distributed from the tip and heel of the blade. This makes it easier to use the long blade.

Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.

*Not Stainless Steel

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover

Yoshihiro- Damascus Kiritsuke Sushi Chef Knife Multipurpose 11.7" 300mm -Made in Japan
From YOSHIHIRO

Product Details

• Brand: YOSHIHIRO
• Model: DMKI30

Features

• Grade: Damascus (Suminagashi) / Knife Type: Sword Kiritsuke (Multipurpose)
• Steel Type: Yasuki Aoko Blue Steel #1 (The Best Knife Material)
• Blade: Single-Edged/ Blade Length: 11.7" (300mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon High Quality Japanese Yew
• Hardness Rockwell C scale: 63

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN - Find out more reviews of YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN.

Product Description

The usuba is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The blade is tall, keeping knuckles well above the cutting board.

This Kama-Gata usuba is great for cutting thin slices of vegetables. The blade is made of white carbon steel and the face of the blade has waves of mist showing the variance of the hard and soft steel. The handle is made of natural magnolia with the bolster made of water buffalo horn (bolster color varies). The Octagon-shape handle will fit comfortably in your hands.

Hongasumi knives are high-grade Kasumi knives. The materials are higher quality and more attention is given during the production process of forging,tempering and finishing.
Whetstone is recommended for sharpening.
Not Stain-Resistant*

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES) ***We Ship Around the World**** New in Box Comes with Saya Cover

YOSHIHIRO- Blue Steel Hongasumi Usuba Chef Vegetable Knife 8.25" 210mm - MADE IN JAPAN
From YOSHIHIRO

Product Details

• Kitchen & Housewares
• Brand: YOSHIHIRO
• Model: HKUS21ED

Features

• Grade: Hongasumi / Knife Type: Usuba Knife
• Steel Type: Ao ko (blue steel #2) High-Carbon Steel
• Blade: Single-Edged/ Blade Length: 8.25" (210mm)
• BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Octagon Shaped Japanese Magnolia
• Hardness Rockwell C scale: 62-63