Sakai Takayuki Grand Cheff 27 cm. Gyuto - Find out more reviews of Sakai Takayuki Grand Cheff 27 cm. Gyuto.
Sakai Takayuki Grand Cheff 27 cm./10 1/2" blade length gyuto, made in Japan. The blade is Uddeholm Swedish stainless steel. An exceptionally sharp knife.
Sakai Takayuki Grand Chef Yo-Deba 210mm (8.3") - Find out more reviews of Sakai Takayuki Grand Chef Yo-Deba 210mm (8.3").
The Grand Chef series from Sakai Takayuki is a high grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of each knife in the line is designed to maximize cutting performance as well as user comfort.
Sakai Takayuki Grand Chef Slicer 270mm (10.6") - Find out more reviews of Sakai Takayuki Grand Chef Slicer 270mm (10.6").
The Grand Chef series from Sakai Takayuki is a high grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness. The shape of each knife in the line is designed to maximize cutting performance as well as user comfort.
Sakai Takayuki 30 cm. Kiritsuke Hammered Damascus VG10 - Find out more reviews of Sakai Takayuki 30 cm. Kiritsuke Hammered Damascus VG10.
Sakai Takayuki 30 cm./12.75" blade kiritsuke made in Japan. The stain resistant blade is 17 layers Damascus hammered steel with a VG10 alloy core. VG10 is a vanadium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC is 60. The handle is desertwood. Comes boxed.
Sakai Takayuki 27 cm. Grand Cheff Wa-Gyuto w/Ebony Handle - Find out more reviews of Sakai Takayuki 27 cm. Grand Cheff Wa-Gyuto w/Ebony Handle.
Grand Chef 27 cm./10.5"(blade length) wa-gyuto from Sakai Takayuki. The blade is Uddeholm Swedish special alloy stainless steel. This knife is exceptionally sharp and is corrosion and abrasion resistant. The handle is ebony with a water buffalo horn bolster. Great professional knife.
Sakai Takayuki 24 cm. Damascus Sujibiki with Deer Horn Handle - Find out more reviews of Sakai Takayuki 24 cm. Damascus Sujibiki with Deer Horn Handle.
Sakai Takayuki's 24 cm. stain resistant sujibiki made in Japan. They have taken their popular 45 layers hammered Damascus steel with Swedish steel and added a deer horn handle. This has created an exciting and unique knife. Please note that the design of the handle will vary.
Saika Usuba 195mm Right - Find out more reviews of Saika Usuba 195mm Right.
Style: Usaba, Steel Type: Shiro-niko Carbon (Not Stain-Resistant), Saya Cover: Magnolia Saya Cover with Pin, Blade: Single-Edged, Handle Material: Magnolia Handle, Bolster Material: Water Buffalo Horn, Hardness Rockwell C scale: 61. Available Size: 7.6".
